Mexican Wedding Cakes Recipe

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Mexican Wedding Cakes
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Ingredients
6
Count
Nutrition
838
Calories
Total time
22
Minutes
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Ingredients:

  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/4 cup finely chopped nuts

Directions:

  1. Heat oven to 400 degrees.
  2. Mix thoroughly butter, sugar and vanilla.
  3. Work in flour, salt and nuts until dough holds together.
  4. Shape dough into 1-inch balls.
  5. Place on ungreased baking sheet.
  6. Bake 10-12 minutes or until set but not brown.
  7. As soon as you take them out of the oven, roll in sugar.
  8. Cool.
  9. Roll in sugar again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.69 Kcal (3507 kJ)
Calories from fat 471.67 Kcal
% Daily Value*
Total Fat 52.41g 81%
Cholesterol 122.01mg 41%
Sodium 153.55mg 6%
Potassium 141.4mg 3%
Total Carbs 84.25g 28%
Sugars 29.46g 118%
Dietary Fiber 2.45g 10%
Protein 8.78g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 1.2mg 7%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 503.12 Kcal (2106 kJ)
Calories from fat 283.29 Kcal
% Daily Value*
Total Fat 31.48g 81%
Cholesterol 73.28mg 41%
Sodium 92.22mg 6%
Potassium 84.93mg 3%
Total Carbs 50.6g 28%
Sugars 17.69g 118%
Dietary Fiber 1.47g 10%
Protein 5.27g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 19%
Iron 0.7mg 7%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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