Amazing Sun-Dried Tomato Cream Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta! Ingredients:
1 cup heavy cream |
3 tablespoons butter |
1/2 cup shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
1/4 cup chopped sun-dried tomatoes |
salt and pepper to taste |
1 tablespoon pine nuts |
Directions:
1. Heat the cream and butter in a saucepan over medium heat until almost boiling, but do not boil. Add mozzarella and Parmesan cheeses, and stir until melted. Stir in the sun-dried tomatoes, and season with salt and pepper. Remove from heat and serve over pasta with a sprinkling of pine nuts.
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