Directions:
- Heat oven to 400 degrees F.
- Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
- Stir in flour and salt.
- Stir in nuts.
- Shape dough into 1-inch balls.
- Place about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set but not brown.
- Immediately remove from cookie sheet; roll in powdered sugar.
- Cool completely on wire rack.
- Roll in powdered sugar again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.14 Kcal (423 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 49mg | 2% | |
| Potassium | 97.08mg | 2% | |
| Total Carbs | 9.03g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.25g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 523.61 Kcal (2192 kJ) | ||
| Calories from fat | 317.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.3g | 10% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 3% | |
| Sodium | 253.67mg | 2% | |
| Potassium | 502.58mg | 2% | |
| Total Carbs | 46.74g | 3% | |
| Sugars | 14.63g | 11% | |
| Dietary Fiber | 1.35g | 1% | |
| Protein | 6.49g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 24.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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