Directions:
- Preheat oven to 425.
- Brown sausage.
- Add onion to pan and saute until soft and slightly brown.
- Drain fat.
- Spread Alfredo sauce evenly on pizza crust.
- Top with sausage/onion mixture and Italian cheese blend.
- Bake on center oven rack for 12 - 16 minute or until cheese is brown and bubbly.
- Remove from oven and cool for 5 minutes to allow toppings to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.6 Kcal (2816 kJ) | ||
| Calories from fat | 515.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.26g | 88% | |
|---|---|---|---|
| Cholesterol | 168.38mg | 56% | |
| Sodium | 1631.04mg | 68% | |
| Potassium | 375.18mg | 8% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 419.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 264.52 Kcal (1107 kJ) | ||
| Calories from fat | 202.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 88% | |
|---|---|---|---|
| Cholesterol | 66.22mg | 56% | |
| Sodium | 641.45mg | 68% | |
| Potassium | 147.55mg | 8% | |
| Total Carbs | 2.98g | 3% | |
| Sugars | 1.1g | 11% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 12.15g | 62% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.9mg | 13% | |
| Calcium | 164.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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