Directions:
- Follow your own crust instructions and then prebake at 400° for 6-7 minutes or until golden brown.
- Meanwhile, in a skillet, cook beef and onions over medium heat until no longer pink; drain.
- Stir in salsa, black beans and pork.
- Cook for a few minutes until warmed through.
- Spread over crust.
- Sprinkle with cheese.
- Bake 6-8 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.72 Kcal (1301 kJ) | ||
| Calories from fat | 146.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 61.76mg | 21% | |
| Sodium | 943.73mg | 39% | |
| Potassium | 461.07mg | 10% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2.1mg | 12% | |
| Calcium | 253.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 155.67 Kcal (652 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 25% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 21% | |
| Sodium | 472.79mg | 39% | |
| Potassium | 230.99mg | 10% | |
| Total Carbs | 9.21g | 6% | |
| Sugars | 1.93g | 15% | |
| Dietary Fiber | 2.76g | 22% | |
| Protein | 10.95g | 44% | |
| Vitamin C | 7.1mg | 24% | |
| Iron | 1mg | 12% | |
| Calcium | 127.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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