Directions:
- Heat oven to 425 degrees F. Grease or spray 15x10x1-inch pan.
- Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.
- Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1338.34 Kcal (5603 kJ) | ||
| Calories from fat | 728.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.89g | 124% | |
|---|---|---|---|
| Cholesterol | 240.1mg | 80% | |
| Sodium | 5042.97mg | 210% | |
| Potassium | 687.64mg | 15% | |
| Total Carbs | 95.14g | 32% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 15.16g | 61% | |
| Protein | 66.06g | 132% | |
| Vitamin C | 7mg | 12% | |
| Iron | 4.9mg | 27% | |
| Calcium | 1570.1mg | 157% | |
| Amount Per 100 g | |||
| Calories | 126.7 Kcal (530 kJ) | ||
| Calories from fat | 68.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 124% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 80% | |
| Sodium | 477.4mg | 210% | |
| Potassium | 65.1mg | 15% | |
| Total Carbs | 9.01g | 32% | |
| Sugars | 1.82g | 77% | |
| Dietary Fiber | 1.43g | 61% | |
| Protein | 6.25g | 132% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 0.5mg | 27% | |
| Calcium | 148.6mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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