Directions:
- Fry curry paste in oil until fragrant, add 1/2 cup of coconut milk and turn heat to low.
- Add chicken pieces and another cup of coconut milk.
- Add fish sauce, sugar, kaffer leaves and bring to the boil.
- Add the peanut butter and rest of coconut milk along with the water chestnuts. simmer until the chicken is cooked through about 10 minutes.
- Garnish with chopped fresh coriander and serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.26 Kcal (4778 kJ) | ||
| Calories from fat | 979.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.87g | 167% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 832.48mg | 35% | |
| Potassium | 735.52mg | 16% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.79 Kcal (1364 kJ) | ||
| Calories from fat | 279.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 167% | |
|---|---|---|---|
| Cholesterol | 37.47mg | 44% | |
| Sodium | 237.65mg | 35% | |
| Potassium | 209.97mg | 16% | |
| Total Carbs | 7.92g | 9% | |
| Sugars | 3.68g | 52% | |
| Dietary Fiber | 1.76g | 25% | |
| Protein | 6.24g | 44% | |
| Vitamin C | 1.5mg | 9% | |
| Iron | 1mg | 19% | |
| Calcium | 11.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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