Directions:
- Put the coconut milk, lemon grass, galangal and shallots in a saucepan or wok over a medium heat and bring to a boil.
- Add the chicken, fish sauce and palm sugar and simmer, stirring constantly for 5 minutes or until the chicken is cooked through.
- Add the tomatoes and mushrooms and simmer for 2-3 minutes.
- Add the lime juice, makrut lime leaves and chilies in the last few seconds, taking care not to let the tomatoes lose their shape.
- Taste, then adjust the seasoning if necessary.
- This dish is not meant to be overwhelmingly hot, but to have a sweet, salty, sour taste.
- Serve garnished with coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 930.65 Kcal (3896 kJ) | ||
| Calories from fat | 441 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49g | 75% | |
|---|---|---|---|
| Cholesterol | 59mg | 20% | |
| Sodium | 1223.53mg | 51% | |
| Potassium | 1345.06mg | 29% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 29.58g | 59% | |
| Vitamin C | 25.5mg | 43% | |
| Iron | 5.4mg | 30% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.52 Kcal (517 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 75% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 20% | |
| Sodium | 162.39mg | 51% | |
| Potassium | 178.52mg | 29% | |
| Total Carbs | 5.13g | 13% | |
| Sugars | 2.6g | 78% | |
| Dietary Fiber | 1.16g | 35% | |
| Protein | 3.93g | 59% | |
| Vitamin C | 3.4mg | 43% | |
| Iron | 0.7mg | 30% | |
| Calcium | 12mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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