Red Curry With Chicken Recipe

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Ingredients:

Serving

2 cups coconut milk
3 tbsp red curry paste
1 lb boneless chicken breast, washed and cut into bite sized strips
1 (6 oz) can bamboo shoots, thinly sliced
1 1/2 tsp palm sugar
2 tbsp fish sauce
1/4 tsp sea salt
kaffir lime leaf
1/2 cup thai sweet basil , torn
2 fresh red chili, sliced diagonally
thai sweet basil, for garnish

Directions:

In a wok over medium-high heat, pour 1 cup of the coconut milk and bring it to a boil, stirring constantly. Add in the curry paste, stirring until the red oil rises to the surface. Add the chicken and sauté until it’s cooked through.
Add the remaining coconut milk, bamboo shoots, sugar, fish sauce, and salt, bringing it back to a boil. Sprinkle with lime leaves, sweet basil leaves and chilies. Turn off the heat, and arrange on a serving dish, garnishing with the rest of the sweet basil leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.57 Kcal (1744 kJ)
Calories from fat	287.26 Kcal
		% Daily Value*
Total Fat	31.92g	49%
Cholesterol	79.3mg	26%
Sodium	1056.05mg	44%
Potassium	701.66mg	15%
Total Carbs	13.28g	4%
Sugars	6.6g	26%
Dietary Fiber	3.25g	13%
Protein	24.97g	50%
Vitamin C	31.9mg	53%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	25.4mg	3%

Amount Per 100 g
Calories	165.38 Kcal (692 kJ)
Calories from fat	114.04 Kcal
		% Daily Value*
Total Fat	12.67g	49%
Cholesterol	31.48mg	26%
Sodium	419.25mg	44%
Potassium	278.56mg	15%
Total Carbs	5.27g	4%
Sugars	2.62g	26%
Dietary Fiber	1.29g	13%
Protein	9.91g	50%
Vitamin C	12.7mg	53%
Iron	1.3mg	18%
Calcium	10.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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