Directions:
- Heat the oil and carefully fry the dried chilli flakes on low heat.
- Add the spring onion, red curry paste and lime leaves and cook until fragrant.
- Stir in 1 cup of coconut milk, the peanut butter and sugar.
- Bring to the boil, stirring, and add the lime juice.
- Thin to desired consistency with remaining coconut milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.88 Kcal (958 kJ) | ||
| Calories from fat | 176.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Sodium | 96.66mg | 4% | |
| Potassium | 100.79mg | 2% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 24.5mg | 136% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 269.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 30% | |
|---|---|---|---|
| Sodium | 147.27mg | 4% | |
| Potassium | 153.56mg | 2% | |
| Total Carbs | 14.39g | 3% | |
| Sugars | 6.18g | 16% | |
| Dietary Fiber | 3.51g | 9% | |
| Protein | 7.4g | 10% | |
| Vitamin C | 7.4mg | 8% | |
| Iron | 37.3mg | 136% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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