Directions:
- Heat oven to 350. Combine ingredients and place in casserole dish. Bake uncovered for 20 - 30 min. or until slightly browned & bubbly. Serve hot with crackers, bread, veggies - whatever . Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.04 Kcal (1340 kJ) | ||
| Calories from fat | 253.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 25.1mg | 8% | |
| Sodium | 517.1mg | 22% | |
| Potassium | 198.19mg | 4% | |
| Total Carbs | 6.33g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 11.05g | 22% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 302.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 306.79 Kcal (1284 kJ) | ||
| Calories from fat | 243.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 43% | |
|---|---|---|---|
| Cholesterol | 24.06mg | 8% | |
| Sodium | 495.7mg | 22% | |
| Potassium | 189.98mg | 4% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 10.6g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 289.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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