Directions:
- 1. Preheat the oven to 250 degrees f.
- 2. Heat butter in a large shallow roasting pan in oven until melted.
- 3. Remove pan fromthe oven and stir in the seasonings and mix well.
- 4. Add chex and nuts and mix until all pieces are coated.
- 5. Heat in oven for 1 hour stirring every 15 minutes.
- 6. Spread on absorbent paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.04 Kcal (712 kJ) | ||
| Calories from fat | 97.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 17% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 339.75mg | 14% | |
| Potassium | 135.25mg | 3% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 475.93 Kcal (1993 kJ) | ||
| Calories from fat | 273.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.44g | 17% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 4% | |
| Sodium | 950.96mg | 14% | |
| Potassium | 378.58mg | 3% | |
| Total Carbs | 11.07g | 1% | |
| Sugars | 8.34g | 12% | |
| Dietary Fiber | 5.59g | 8% | |
| Protein | 10.58g | 8% | |
| Vitamin C | 6.9mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 7.1mg | 14% | |
| Calcium | 127.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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