Directions:
- Heat oven to 375. Melt butter in saucepan on low heat. Sift together flour, salt, soda and set aside. Pour the melted butter in the mixer bowl. Add the sugars. Cream the butter and sugars on medium. Add egg, yolk, milk and vanilla. Mix well. Slowly incorporate flour mixture. Stir in chips. Chill the dough then scoop onto parchment lined baking sheet and bake 14 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6334.86 Kcal (26523 kJ) | ||
| Calories from fat | 2932.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 325.79g | 501% | |
|---|---|---|---|
| Cholesterol | 813.87mg | 271% | |
| Sodium | 3625.59mg | 151% | |
| Potassium | 907.42mg | 19% | |
| Total Carbs | 844.8g | 282% | |
| Sugars | 549.3g | 2197% | |
| Dietary Fiber | 39.29g | 157% | |
| Protein | 65.81g | 132% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 31mg | 172% | |
| Calcium | 416.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 437.82 Kcal (1833 kJ) | ||
| Calories from fat | 202.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.52g | 501% | |
|---|---|---|---|
| Cholesterol | 56.25mg | 271% | |
| Sodium | 250.57mg | 151% | |
| Potassium | 62.71mg | 19% | |
| Total Carbs | 58.39g | 282% | |
| Sugars | 37.96g | 2197% | |
| Dietary Fiber | 2.72g | 157% | |
| Protein | 4.55g | 132% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 2.1mg | 172% | |
| Calcium | 28.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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