Directions:
- Into a bowl sift together the flour, baking powder, soda, salt, and spices. In a mixing bowl, beat butter and sugar together. Add egg, beating well. Beat in pumpkin puree. Add dry ingredients, alternating with the milk, until well blended.
- Line 2 mini muffin pans with 30 to 36 mini muffin liners. Fill each lined cup about 2/3 full. Bake at 350° for 15 to 20 minutes, or until cakes bounce back when lightly touched in the center.
- To Make Frosting: In a medium bowl, combine confectioners' sugar, Cream cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth. Spread on cooled cupcakes. Add optional topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.54 Kcal (714 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 16.25mg | 5% | |
| Sodium | 124mg | 5% | |
| Potassium | 37.85mg | 1% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 26.43g | 106% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.87g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 368.89 Kcal (1544 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 8% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 5% | |
| Sodium | 268.22mg | 5% | |
| Potassium | 81.88mg | 1% | |
| Total Carbs | 67.52g | 10% | |
| Sugars | 57.16g | 106% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 59.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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