Directions:
- Preheat oven to 350°.
- Grease only the bottom of a 9x5 loaf pan (or three 5 3/4 x 3 1/4 inch loaf pans). In a large bow beat the eggs.
- Blend in sugar, eggnog, butter, rum extract and vanilla extract.
- Combine the flour, baking powder, salt and nutmeg, stirring to combine.
- Mix into the eggnog mixture; stir just enough to moisten the dry ingredients.
- Pour the batter into pan(s).
- If baking bread in large pan, bake 40-60 minutes, or until a tester in the center comes out clean.
- If baking the breads in the smaller pans, bake 35-40 minutes.
- Cool 10 minutes, then remove from pan.
- Cool breads completely, then wrap tightly. Keep in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.8 Kcal (1402 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 22% | |
|---|---|---|---|
| Cholesterol | 90.16mg | 30% | |
| Sodium | 181.85mg | 8% | |
| Potassium | 236.19mg | 5% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 17.33g | 69% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.28 Kcal (1282 kJ) | ||
| Calories from fat | 117.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 22% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 30% | |
| Sodium | 166.36mg | 8% | |
| Potassium | 216.07mg | 5% | |
| Total Carbs | 41.22g | 15% | |
| Sugars | 15.85g | 69% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.11g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 101.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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