Ingredients:
- 9 eggs
- i cup golden raisins (optional)
- dollop of whipped cream for each serving (optional)
Directions:
- Preheat oven to 350*F.
- Place bread cubes in a greased 13x9x2 baking dish.
- In a large bowl, whisk eggs, milk, cream, butter, sugar, vanilla and cinnamon.
- Pour evenly over the bread.
- Bake uncovered for 40 to 45 minutes or until a knife inserted near the center comes out clean.
- Let stand for 5 minutes before cutting.
- Meanwhile in a small saucepan bring sugar, water and lemon juice to a boil.
- Reduce heat to medium.
- Cook until sugar is dissolved and mixture turns a golden amber color.
- Stir in butter until melted.
- Add cream.
- Remove from the heat.
- Serve with bread pudding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 966.87 Kcal (4048 kJ) | ||
| Calories from fat | 504.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 196.95mg | 66% | |
| Sodium | 784mg | 33% | |
| Potassium | 313.66mg | 7% | |
| Total Carbs | 95.18g | 32% | |
| Sugars | 23.66g | 95% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.04 Kcal (1164 kJ) | ||
| Calories from fat | 145.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 86% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 66% | |
| Sodium | 225.45mg | 33% | |
| Potassium | 90.2mg | 7% | |
| Total Carbs | 27.37g | 32% | |
| Sugars | 6.8g | 95% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 7.13g | 50% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 10% | |
| Calcium | 37.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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