Directions:
- Beat butter, peanut butter and brown sugar until light and fluffy.
- Beat in egg and vanilla until smooth.
- Add flour, baking powder and salt in small amounts.
- Slowly pour in milk and continue mixing until smooth.
- Bake at 350 degrees for 18 minutes or until set but not browned.
- For frosting, combine all ingredients and beat on medium-high speed.
- Add milk one tablespoon at a time until desired consistency is reached.
- Spread onto cooled blondies an enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3471.29 Kcal (14534 kJ) | ||
| Calories from fat | 1593.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.11g | 272% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 3772.28mg | 157% | |
| Potassium | 6357.89mg | 135% | |
| Total Carbs | 441.83g | 147% | |
| Sugars | 256.18g | 1025% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 44.99g | 90% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 489mg | 49% | |
| Amount Per 100 g | |||
| Calories | 454.03 Kcal (1901 kJ) | ||
| Calories from fat | 208.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.17g | 272% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 37% | |
| Sodium | 493.4mg | 157% | |
| Potassium | 831.59mg | 135% | |
| Total Carbs | 57.79g | 147% | |
| Sugars | 33.51g | 1025% | |
| Dietary Fiber | 1.05g | 32% | |
| Protein | 5.88g | 90% | |
| Iron | 0.7mg | 28% | |
| Calcium | 64mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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