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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
4 large potatoes |
2 large onions |
1/2 coconut |
red chili powder |
garam masala |
1/2 tablespoon dhaniya powder |
1 pinch turmeric |
1 tablespoon ginger-garlic paste |
clove (optional) |
cinnamon (optional) |
2 cups basmati rice |
3 tablespoons oil |
Directions:
1. Wash Basmathi rice and soak it for 15 minutes.
2. Cut potato into big pieces.
3. Cut onions into thin slices and fry them in 1/2 spoon of oil.
4. In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
5. In a pressure pan or a deep sauce take oil.
6. When it gets heated add the paste and potatos and fry it for 3 min.
7. Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
8. Serve hot with raitha and/or papad.
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