Spicy Fried Potatoes Recipe

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Ingredients:

Serving

5 -6 medium potatoes
1/2 medium onion
1/4 cup butter or 1/4 cup margarine or 1/4 cup olive oil , if you wish
1 tsp cayenne pepper
2 tbsp ground turmeric
2 tbsp ground cumin
1 tbsp chili powder
1 tbsp garlic powder

Directions:

Peel and slice potatoes thin about 1/4 thick.
Melt butter or olive oil in deep dish fry pan.
Mix all the spices together in a disposable container and keep to the side.
Add the potatoes and sliced onions to the hot oil.
Cover and let cook for about 5-7 minutes.
Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.56 Kcal (836 kJ)
Calories from fat	77.24 Kcal
		% Daily Value*
Total Fat	8.58g	13%
Cholesterol	20.34mg	7%
Sodium	94.1mg	4%
Potassium	561.57mg	12%
Total Carbs	29.03g	10%
Sugars	5.4g	22%
Dietary Fiber	5.15g	21%
Protein	3.6g	7%
Vitamin C	4mg	7%
Vitamin A	1.3mg	44%
Iron	3.8mg	21%
Calcium	69mg	7%

Amount Per 100 g
Calories	137.33 Kcal (575 kJ)
Calories from fat	53.15 Kcal
		% Daily Value*
Total Fat	5.91g	13%
Cholesterol	13.99mg	7%
Sodium	64.76mg	4%
Potassium	386.47mg	12%
Total Carbs	19.98g	10%
Sugars	3.71g	22%
Dietary Fiber	3.54g	21%
Protein	2.47g	7%
Vitamin C	2.8mg	7%
Vitamin A	0.9mg	44%
Iron	2.6mg	21%
Calcium	47.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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