Directions:
- Heat the oven to 450°F/230°C. Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each date. Set on a baking sheet and broil about 10 minutes, turning once, until the bacon is crisp. Serve hot with cocktail picks for spearing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.88 Kcal (3826 kJ) | ||
| Calories from fat | 742.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.45g | 127% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 120.23mg | 5% | |
| Potassium | 983.27mg | 21% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 32.27g | 65% | |
| Iron | 4.4mg | 24% | |
| Calcium | 342.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 574.77 Kcal (2406 kJ) | ||
| Calories from fat | 466.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.86g | 127% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 3% | |
| Sodium | 75.62mg | 5% | |
| Potassium | 618.41mg | 21% | |
| Total Carbs | 17.42g | 9% | |
| Sugars | 4.56g | 29% | |
| Dietary Fiber | 9.12g | 58% | |
| Protein | 20.3g | 65% | |
| Iron | 2.7mg | 24% | |
| Calcium | 215.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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