Directions:
- Preheat broiler to high. Soak 24 toothpicks in a small bowl of water for 15 minutes. Mist a large, rimmed baking sheet with cooking spray and place a wire rack on top.
- Halve prunes lengthwise, taking care not to cut all the way through. Place a small amount of cheese in center of each prune, in cavity left by removed pit. Wrap each prune with bacon, securing with toothpick.
- Broil for 10 to 12 minutes, turning halfway through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.38 Kcal (6525 kJ) | ||
| Calories from fat | 1325.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.32g | 227% | |
|---|---|---|---|
| Cholesterol | 255.17mg | 85% | |
| Sodium | 2845.79mg | 119% | |
| Potassium | 779.33mg | 17% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 0.45g | 2% | |
| Protein | 53.04g | 106% | |
| Calcium | 252mg | 25% | |
| Amount Per 100 g | |||
| Calories | 409.51 Kcal (1715 kJ) | ||
| Calories from fat | 348.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.71g | 227% | |
|---|---|---|---|
| Cholesterol | 67.05mg | 85% | |
| Sodium | 747.81mg | 119% | |
| Potassium | 204.79mg | 17% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.12g | 2% | |
| Protein | 13.94g | 106% | |
| Calcium | 66.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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