Almond-stuffed Bacon-wrapped Prunes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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If you're looking for something different then this is just for you! Ingredients:
24 x pitted prunes |
24 x almonds, toasted |
12 slices bacon |
Directions:
1. Heat the oven to 450°F/230°C. Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each date. Set on a baking sheet and broil about 10 minutes, turning once, until the bacon is crisp. Serve hot with cocktail picks for spearing.
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