Ingredients:
- 6 eggs
- 2 tbsp cream, (it's important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it)
- pinch salt
- powdered sugar for serving; optional
Directions:
- Using a sharp serrated knife, thinly slice off two of the ends of the cake (save for another use); you should now have what resembles a loaf. Slice the cake into 8 even slices, about 1/3 inch thick.
- Lay on a clean work surface. spread mascarpone on one side of 4 pieces, and apricot jam on the other 4, fold together to form a sandwich .
- In a large shallow bowl beat the eggs until well mixed; add the cream and a pinch of salt and mix until well combined.
- Heat the oil and butter together in a large skilled or griddle over medium heat; when hot, dip each sandwich on both sides into the egg mixture; put on the hot griddle (do not dip the sandwich until ready to cook them; do in batches if necessary); cook until browned, then carefully turn and cook the other side. Serve whole, or cut in half, sprinkled with powdered sugar, if desired.
- LindySez: While I think mascarpone is the best choice, you could substitute softened cream cheese if desired.
- Variation: Use either orange marmalade or peach jam in place of the apricot jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.62 Kcal (1472 kJ) | ||
| Calories from fat | 206.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 35% | |
|---|---|---|---|
| Cholesterol | 290.85mg | 97% | |
| Sodium | 162.37mg | 7% | |
| Potassium | 115.07mg | 2% | |
| Total Carbs | 26.83g | 9% | |
| Sugars | 12.9g | 52% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.77 Kcal (1067 kJ) | ||
| Calories from fat | 149.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 35% | |
|---|---|---|---|
| Cholesterol | 210.75mg | 97% | |
| Sodium | 117.65mg | 7% | |
| Potassium | 83.38mg | 2% | |
| Total Carbs | 19.44g | 9% | |
| Sugars | 9.35g | 52% | |
| Protein | 7.51g | 21% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.1mg | 9% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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