Stuffed Blueberry Toast Recipe

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Ingredients:

Serving

Directions:

Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.04 Kcal (1185 kJ)
Calories from fat	84.15 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	90.56mg	30%
Sodium	344.02mg	14%
Potassium	259.92mg	6%
Total Carbs	37.82g	13%
Sugars	13.27g	53%
Dietary Fiber	6.45g	26%
Protein	12.55g	25%
Vitamin C	3.3mg	5%
Iron	3.5mg	20%
Calcium	483.6mg	48%

Amount Per 100 g
Calories	163.56 Kcal (685 kJ)
Calories from fat	48.63 Kcal
		% Daily Value*
Total Fat	5.4g	14%
Cholesterol	52.33mg	30%
Sodium	198.8mg	14%
Potassium	150.2mg	6%
Total Carbs	21.85g	13%
Sugars	7.67g	53%
Dietary Fiber	3.73g	26%
Protein	7.25g	25%
Vitamin C	1.9mg	5%
Iron	2mg	20%
Calcium	279.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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