Almond Roasted Cauliflower |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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Easy. Delicious. If you think you don't like cauliflower - think again! Ingredients:
1 head cauliflower, cut into florets |
2 tablespoons olive oil |
salt, to taste |
pepper, to taste |
2 tablespoons almond meal |
1 tablespoon nutritional yeast flakes |
Directions:
1. Preheat the oven to 425 F or 220°C.
2. Line a cookie sheet or baking tray with parchment paper.
3. Toss the cauliflower florets with the olive oil, salt and pepper. Spread evenly on the baking tray. Bake for 20 minutes - turning once.
4. Toss the baked florets with with almond meal and yeast flakes. Return to oven and bake for an additional 15 minutes - turning once.
5. Serve immediately.
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