Directions:
- Melt 1 tablespoon butter in a skillet over medium-high heat. Add almonds; cook, stirring constantly, 5 minutes or until lightly browned. Stir in raisins; remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.84 Kcal (2365 kJ) | ||
| Calories from fat | 276.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 18.35mg | 1% | |
| Potassium | 857.75mg | 18% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 50.49g | 202% | |
| Dietary Fiber | 6.93g | 28% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 132.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 424.85 Kcal (1779 kJ) | ||
| Calories from fat | 207.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 47% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 10% | |
| Sodium | 13.8mg | 1% | |
| Potassium | 645.16mg | 18% | |
| Total Carbs | 54.82g | 24% | |
| Sugars | 37.97g | 202% | |
| Dietary Fiber | 5.21g | 28% | |
| Protein | 7.69g | 20% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 15% | |
| Calcium | 99.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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