Directions:
- Combine butter, curry powder and sugar. Microwave until butter is melted; stir. Drizzle over popcorn; toss. Sprinkle with coconut, almonds, raisins and salt. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.95 Kcal (297 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 4% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 32.01mg | 1% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.13g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 513.56 Kcal (2150 kJ) | ||
| Calories from fat | 311.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.56g | 7% | |
|---|---|---|---|
| Cholesterol | 83.27mg | 4% | |
| Sodium | 9.99mg | 0% | |
| Potassium | 231.75mg | 1% | |
| Total Carbs | 47.66g | 2% | |
| Sugars | 1.91g | 1% | |
| Dietary Fiber | 9.37g | 5% | |
| Protein | 8.18g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.4mg | 2% | |
| Calcium | 23.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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