Raisin Bread Pudding Recipe

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Ingredients:

Serving

16 slices bread, cubed
1 cup raisins
2 (12 oz) cans evaporated milk
4 eggs, large, slightly beaten
4 tbsp butter or 4 tbsp margarine, melted
3/4 cup brown sugar , packed
2 tsp vanilla extract
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground

Directions:

Preheat oven to 350 degrees.
Grease a 12 x 8 baking dish.
Combine bread and raisins in a large bowl.
Combine evaporated milk, eggs, butter, brown sugar, vanilla extract, cinnamon and nutmeg in a medium bowl.
Pour egg mixture over bread mixture, combine well.
Pour mixture into prepared baking dish.
Let stand for 10 minutes.
Bake 35 to 45 minutes or until center is set.
Serve warm with a caramel sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	346.6 Kcal (1451 kJ)
Calories from fat	74.9 Kcal
		% Daily Value*
Total Fat	8.32g	13%
Cholesterol	40.57mg	14%
Sodium	296.55mg	12%
Potassium	303.95mg	6%
Total Carbs	62.18g	21%
Sugars	22.99g	92%
Dietary Fiber	6.68g	27%
Protein	8.18g	16%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	3.8mg	21%
Calcium	433.3mg	43%

Amount Per 100 g
Calories	290.77 Kcal (1217 kJ)
Calories from fat	62.83 Kcal
		% Daily Value*
Total Fat	6.98g	13%
Cholesterol	34.04mg	14%
Sodium	248.78mg	12%
Potassium	254.99mg	6%
Total Carbs	52.16g	21%
Sugars	19.29g	92%
Dietary Fiber	5.61g	27%
Protein	6.86g	16%
Vitamin C	1mg	2%
Vitamin A	0.1mg	2%
Iron	3.2mg	21%
Calcium	363.5mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
9

PointsPlus

Good Points

saturated fat free,
high fiber

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