Warm Rum Raisin Cider Recipe

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Warm Rum Raisin Cider
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Ingredients
9
Count
Nutrition
318
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In large saucepan, heat butter over medium heat.
  2. Add sugar, raisins, cloves and cinnamon sticks.
  3. Cook, stirring, until sugar has caramelized, 5 minutes.
  4. Remove from the heat; stir in cider.
  5. Return to heat, and bring just to simmer, stirring.
  6. Remove from heat, stir in rum; ladle into cups.
  7. Garnish each drink with an apple slice and a cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.07 Kcal (1332 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 9.89mg 0%
Potassium 418.3mg 9%
Total Carbs 44.06g 15%
Sugars 37.58g 150%
Dietary Fiber 1.16g 5%
Protein 0.44g 1%
Vitamin C 4.3mg 7%
Iron 0.3mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 93.5 Kcal (391 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 3%
Cholesterol 1.5mg 2%
Sodium 2.91mg 0%
Potassium 122.97mg 9%
Total Carbs 12.95g 15%
Sugars 11.05g 150%
Dietary Fiber 0.34g 5%
Protein 0.13g 1%
Vitamin C 1.3mg 7%
Iron 0.1mg 2%
Calcium 9.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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