Directions:
- Heat milk.
- Add shortening, sugar and salt.
- Dissolve yeast in 2 tbsp warm water.
- Add to mixture.
- Add 2 cups flour and beat until smooth, beat in cinnamon.
- Cover and let rise in a warm place 1 hour.
- Add raisins and enough flour to make a firm dough.
- Knead until smooth and elastic to touch.
- Cover and set in a warmplace to rise until double in bulk.
- Knead again.
- Form into loaf and put in greased baking pan.
- Cover and set in warm place to rise until double in bulk.
- Bake in a 350 oven for 50-60 min.
- Optional-rather than mix in the cinnamon you can take the raisins, 1/4 cup each brown sugar and butter and the cinnamon and make a paste.
- After the first rising and kneading pat out your dough and spread this mixture on it.
- Roll jelly roll fashion and continue on with the recipe.
- This can be iced with powdered sugar mixed with the smalest amount of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.21 Kcal (2613 kJ) | ||
| Calories from fat | 172.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 2185.94mg | 91% | |
| Potassium | 385.5mg | 8% | |
| Total Carbs | 103.17g | 34% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 11.06g | 44% | |
| Protein | 12.21g | 24% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6mg | 33% | |
| Calcium | 297.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 331.14 Kcal (1386 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 29% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 1159.62mg | 91% | |
| Potassium | 204.5mg | 8% | |
| Total Carbs | 54.73g | 34% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 5.87g | 44% | |
| Protein | 6.48g | 24% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3.2mg | 33% | |
| Calcium | 158mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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