This recipe goes with Buttery Rice with Vermicelli
Ingredients:
1 tablespoon butter
1/4 cup sliced almonds or pine nuts
1/2 cup golden raisins
Directions:
1. Melt 1 tablespoon butter in a skillet over medium-high heat. Add almonds; cook, stirring constantly, 5 minutes or until lightly browned. Stir in raisins; remove from heat.
