Nectarine Tart Recipe

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Nectarine Tart
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Ingredients
12
Count
Nutrition
2846
Calories
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Ingredients:

  • 1 cup flour
  • 3 tbsp sugar
  • 1 tsp nutmeg
  • 1 tsp salt
  • 1/2 cup unsalted butter, cold , cut into 1/2 inch pieces
  • 1/3 cup water, cold
  • 1 cup sugar
  • 3 tbsp cornstarch
  • 1 tsp nutmeg
  • 1 tbsp milk
  • 1 tbsp sugar

Directions:

  1. For crust, flour, sugar, nutmeg and salt into food processor and process for 5 seconds.
  2. Add butter and pulse until pea-size pieces form.
  3. Use pulse button to incorporate cold water until dough comes together.
  4. Gather dough into ball, flatten slightly and wrap in plastic wrap.
  5. Chill one hour before using.
  6. Spray ceramic pie plate with cooking spray and set aside. Between sheets of plastic wrap that have been lightly floured, roll out dough into a 14-inch round.
  7. Remove top sheet and turn dough oven into the pie plate and gently press dough against bottom and side. Remove second sheet of plastic (chilling for few minutes if sticky). There should be about a 3-inch dough hangover.
  8. Chill for 30 minutes.
  9. Heat oven to 375 degree. Slice nectarines and stir in sugar, cornstarch and nutmeg.
  10. Let set 15 minutes.
  11. Pour mixture into tart shell.
  12. Fold up dough to cover edges of tart leaving 4-inch opening in center.
  13. Brush dough with 1 Tbsp milk and sprinkle with 1 Tbsp sugar.
  14. Place on baking sheet and bake 35-40 minutes until golden and bubbly.
  15. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2846.18 Kcal (11916 kJ)
Calories from fat 1118.49 Kcal
% Daily Value*
Total Fat 124.28g 191%
Cholesterol 244.33mg 81%
Sodium 5687.93mg 237%
Potassium 2076.69mg 44%
Total Carbs 419.56g 140%
Sugars 219.12g 876%
Dietary Fiber 34.77g 139%
Protein 29.31g 59%
Vitamin C 42.7mg 71%
Vitamin A 1.1mg 38%
Iron 9.6mg 53%
Calcium 558.9mg 56%
Amount Per 100 g
Calories 192.04 Kcal (804 kJ)
Calories from fat 75.47 Kcal
% Daily Value*
Total Fat 8.39g 191%
Cholesterol 16.49mg 81%
Sodium 383.79mg 237%
Potassium 140.12mg 44%
Total Carbs 28.31g 140%
Sugars 14.78g 876%
Dietary Fiber 2.35g 139%
Protein 1.98g 59%
Vitamin C 2.9mg 71%
Vitamin A 0.1mg 38%
Iron 0.6mg 53%
Calcium 37.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.5
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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