Ingredients:
- 1/4 tsp clove
- 1/2 lb blanched almond (dry thoroughly and brown in 1 tbsp butter , stirring constantly, then drain)
Directions:
- Cream butter and sugar, add soda dissolved in the water.
- Sift all dry ingredients together.
- Then mix with creamy mixture to make a soft dough.
- Place on floured board, knead in almonds and roll out to about 1/4 thick.
- Place into browny pan and bake about 30 minutes or until done.
- Cut into squares before it has completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1690.47 Kcal (7078 kJ) | ||
| Calories from fat | 917.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.95g | 157% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 2875.16mg | 120% | |
| Potassium | 573.69mg | 12% | |
| Total Carbs | 182.46g | 61% | |
| Sugars | 75.35g | 301% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 8.4mg | 47% | |
| Calcium | 489.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 432.7 Kcal (1812 kJ) | ||
| Calories from fat | 234.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 157% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 54% | |
| Sodium | 735.93mg | 120% | |
| Potassium | 146.84mg | 12% | |
| Total Carbs | 46.7g | 61% | |
| Sugars | 19.29g | 301% | |
| Dietary Fiber | 4.08g | 64% | |
| Protein | 5.48g | 43% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.1mg | 47% | |
| Calcium | 125.3mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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