Directions:
- Sauté mushrooms and onion in butter in a medium skillet until onion is tender. Gradually add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in lemon juice, almonds, and salt and pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.77 Kcal (2080 kJ) | ||
| Calories from fat | 381.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.35g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 872.42mg | 36% | |
| Potassium | 574.25mg | 12% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 10.56g | 21% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.86 Kcal (577 kJ) | ||
| Calories from fat | 105.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 65% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 20% | |
| Sodium | 242.12mg | 36% | |
| Potassium | 159.37mg | 12% | |
| Total Carbs | 5.72g | 7% | |
| Sugars | 0.8g | 11% | |
| Dietary Fiber | 1.26g | 18% | |
| Protein | 2.93g | 21% | |
| Vitamin C | 5.4mg | 32% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 9% | |
| Calcium | 30.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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