Directions:
- Combine mushrooms and boiling water in a bowl; cover and let stand 15 minutes. Drain mushrooms in a colander over a bowl, reserving 1/4 cup liquid. Rinse and drain mushrooms; finely chop.
- Melt butter in a small saucepan over medium heat. Add shallots; cook 3 minutes or until tender, stirring frequently. Add sherry; cook 1 minute. Add mushrooms, reserved mushroom liquid, stock, and thyme; bring to a boil. Reduce heat; simmer 10 minutes. Gradually add flour, stirring with a whisk. Bring to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk. Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1015.09 Kcal (4250 kJ) | ||
| Calories from fat | 14.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 21293.69mg | 887% | |
| Potassium | 5692.53mg | 121% | |
| Total Carbs | 52.24g | 17% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 148.75g | 297% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 49.5mg | 275% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 8.39 Kcal (35 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 3% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 1% | |
| Sodium | 175.99mg | 887% | |
| Potassium | 47.05mg | 121% | |
| Total Carbs | 0.43g | 17% | |
| Sugars | 0g | 2% | |
| Dietary Fiber | 0g | 2% | |
| Protein | 1.23g | 297% | |
| Iron | 0.4mg | 275% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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