Directions:
- Melt margrine in 2 quart sausepan over medium heat.
- Mix in in flour
- Stir in 1 cup almond milk
- Heat to bubbling.
- Slowly mix in cheeses, stiring and heating until fully melted and bubbling again.
- Heat oven to 350
- Add spiral pasta to 1-2 quart cassarole dish
- Pour and mix cheese sause into pasta compleatly.
- Heat through in oven 5-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.11 Kcal (2245 kJ) | ||
| Calories from fat | 313.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 54% | |
|---|---|---|---|
| Cholesterol | 33.56mg | 11% | |
| Sodium | 327.18mg | 14% | |
| Potassium | 317.32mg | 7% | |
| Total Carbs | 46.8g | 16% | |
| Sugars | 26.73g | 107% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 13.67g | 27% | |
| Iron | 57.6mg | 320% | |
| Calcium | 292.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 341.82 Kcal (1431 kJ) | ||
| Calories from fat | 199.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 54% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 11% | |
| Sodium | 208.61mg | 14% | |
| Potassium | 202.33mg | 7% | |
| Total Carbs | 29.84g | 16% | |
| Sugars | 17.05g | 107% | |
| Dietary Fiber | 3.22g | 20% | |
| Protein | 8.72g | 27% | |
| Iron | 36.7mg | 320% | |
| Calcium | 186.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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