Cheddar Straws Recipe

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Cheddar Straws
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Ingredients:

Directions:

  1. Heat oven to 375.
  2. Combine flour and cayenne pepper in a small bowl; set aside.
  3. Combine cheese and butter in food processor/ mixer until smooth.
  4. Add flour mixture and mix until well combined.
  5. Make straws using a cookie press or roll doungh to 1/8 inch and cut into small strips.
  6. Bake for 8-10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.39 Kcal (2196 kJ)
Calories from fat 319.21 Kcal
% Daily Value*
Total Fat 35.47g 55%
Cholesterol 80.26mg 27%
Sodium 1070.03mg 45%
Potassium 116.31mg 2%
Total Carbs 37.68g 13%
Sugars 0.38g 2%
Dietary Fiber 4.16g 17%
Protein 14.35g 29%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 386.8mg 39%
Amount Per 100 g
Calories 452.74 Kcal (1896 kJ)
Calories from fat 275.6 Kcal
% Daily Value*
Total Fat 30.62g 55%
Cholesterol 69.29mg 27%
Sodium 923.83mg 45%
Potassium 100.42mg 2%
Total Carbs 32.54g 13%
Sugars 0.33g 2%
Dietary Fiber 3.59g 17%
Protein 12.39g 29%
Vitamin A 0.2mg 6%
Iron 2.4mg 15%
Calcium 334mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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