Cheddar Muffins Recipe

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Ingredients:

Serving

2 cups flour
2 eggs
1 1/2 cups grated cheddar cheese
1 cup plain low-fat yogurt
1/2 cup sugar
1/4 cup melted butter
1 tbsp baking powder
1 tsp salt
1/2 tsp baking soda

Directions:

Preheat oven to 400 degrees F.
In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
Add the cheese and mix.
Put the remaining ingredients in too.
Combine until well mixed.
Put in muffin cups. (fill 3/4 full).
Bake for 18-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.15 Kcal (1265 kJ)
Calories from fat	139.89 Kcal
		% Daily Value*
Total Fat	15.54g	24%
Cholesterol	56mg	19%
Sodium	931.16mg	39%
Potassium	250.57mg	5%
Total Carbs	32.1g	11%
Sugars	6.49g	26%
Dietary Fiber	2.79g	11%
Protein	9.3g	19%
Vitamin C	0.2mg	0%
Iron	2mg	11%
Calcium	289.7mg	29%

Amount Per 100 g
Calories	316.87 Kcal (1327 kJ)
Calories from fat	146.71 Kcal
		% Daily Value*
Total Fat	16.3g	24%
Cholesterol	58.73mg	19%
Sodium	976.51mg	39%
Potassium	262.78mg	5%
Total Carbs	33.66g	11%
Sugars	6.81g	26%
Dietary Fiber	2.92g	11%
Protein	9.75g	19%
Vitamin C	0.2mg	0%
Iron	2.1mg	11%
Calcium	303.8mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.8

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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