Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, combine the flour, sugar, baking powder, salt, and baking soda.
- Add the cheese and mix.
- Put the remaining ingredients in too.
- Combine until well mixed.
- Put in muffin cups. (fill 3/4 full).
- Bake for 18-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.15 Kcal (1265 kJ) | ||
| Calories from fat | 139.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 56mg | 19% | |
| Sodium | 931.16mg | 39% | |
| Potassium | 250.57mg | 5% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 289.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 316.87 Kcal (1327 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 24% | |
|---|---|---|---|
| Cholesterol | 58.73mg | 19% | |
| Sodium | 976.51mg | 39% | |
| Potassium | 262.78mg | 5% | |
| Total Carbs | 33.66g | 11% | |
| Sugars | 6.81g | 26% | |
| Dietary Fiber | 2.92g | 11% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 303.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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