Directions:
- Preheat oven to 325°.
- Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
- Combine all remaining ingredients, stirring well with a whisk. Pour into prepared crust.
- Bake for 50 minutes or until center is set.
- Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 11% | |
| Sodium | 97.45mg | 4% | |
| Potassium | 124.01mg | 3% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.1g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 17% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 11% | |
| Sodium | 118.59mg | 4% | |
| Potassium | 150.91mg | 3% | |
| Total Carbs | 58.07g | 16% | |
| Sugars | 48.87g | 161% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 4.98g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 43.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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