Directions:
- Preheat oven to 325°.
- Roll dough into an 11-inch circle. Fit into a 9-inch pie plate coated with cooking spray. Fold edges under; flute.
- Combine brown sugar and remaining ingredients, stirring well with a whisk. Pour into prepared crust. Bake at 325° for 50 minutes or until center is set. Cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.56 Kcal (1078 kJ) | ||
| Calories from fat | 92.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 12% | |
| Sodium | 98.7mg | 4% | |
| Potassium | 88.03mg | 2% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 40.16g | 161% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.88 Kcal (1448 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 16% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 12% | |
| Sodium | 132.54mg | 4% | |
| Potassium | 118.21mg | 2% | |
| Total Carbs | 56.37g | 14% | |
| Sugars | 53.93g | 161% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 3.69g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 4% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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