Directions:
- Preheat your oven according to brownie recipe directions and generously spray two mini muffin pans with nonstick spray.
- Fill cups about 1/2 full with brownie batter and bake according to directions. When brownies are done, place pans on a cooling rack and remove brownies once cooled completely.
- In a medium bowl, combine coconut and sweetened condensed milk.
- With clean hands, roll coconut mixture into balls and press onto tops of brownie bites.
- Press an almond into the top of each.
- Place brownies in the freezer to harden for about 15 minutes.
- Melt almond bark or candy melts according to directions.
- Remove brownies from freezer and dip the tops in the chocolate.
- Place dipped brownies on a wax paper lined baking sheet and refrigerate until chocolate is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 659.62 Kcal (2762 kJ) | ||
| Calories from fat | 302.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.57g | 52% | |
|---|---|---|---|
| Cholesterol | 33.74mg | 11% | |
| Sodium | 141.42mg | 6% | |
| Potassium | 617.6mg | 13% | |
| Total Carbs | 85.15g | 28% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 374.31 Kcal (1567 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 52% | |
|---|---|---|---|
| Cholesterol | 19.14mg | 11% | |
| Sodium | 80.25mg | 6% | |
| Potassium | 350.46mg | 13% | |
| Total Carbs | 48.32g | 28% | |
| Sugars | 30.41g | 214% | |
| Dietary Fiber | 2.18g | 15% | |
| Protein | 5.82g | 20% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 166mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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