Directions:
- Preheat oven to 350ºF. Line an 8-inch baking pan with foil so it overhangs 2 sides by 1 inch. In a bowl, mix flour, baking powder and salt.
- Melt butter and chocolate in a bowl set over a pan of simmering water, stirring occasionally. Remove bowl from heat; let cool slightly.
- In a separate bowl, whisk sugar and eggs. Stir in chocolate mixture and vanilla, then flour mixture. Transfer batter to pan. Set Almond Joy bars on top, pressing lightly.
- Bake until just set, about 35 minutes. Let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.91 Kcal (3027 kJ) | ||
| Calories from fat | 622.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.2g | 106% | |
|---|---|---|---|
| Cholesterol | 197.97mg | 66% | |
| Sodium | 89.71mg | 4% | |
| Potassium | 114.8mg | 2% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.18g | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 583.52 Kcal (2443 kJ) | ||
| Calories from fat | 502.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.86g | 106% | |
|---|---|---|---|
| Cholesterol | 159.8mg | 66% | |
| Sodium | 72.41mg | 4% | |
| Potassium | 92.67mg | 2% | |
| Total Carbs | 22.49g | 9% | |
| Sugars | 14.4g | 71% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 3.38g | 8% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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