Directions:
- Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
- In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
- Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.02 Kcal (502 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 18.19mg | 1% | |
| Potassium | 55.7mg | 1% | |
| Total Carbs | 17.42g | 6% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.14 Kcal (1650 kJ) | ||
| Calories from fat | 150.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 8% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 2% | |
| Sodium | 59.74mg | 1% | |
| Potassium | 182.91mg | 1% | |
| Total Carbs | 57.22g | 6% | |
| Sugars | 50.71g | 62% | |
| Dietary Fiber | 3.26g | 4% | |
| Protein | 5.12g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 133mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
