Fudge Recipe

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Fudge
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Ingredients
5
Count
Nutrition
4207
Calories
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Ingredients:

Directions:

  1. Heat in microwave between 1 and 2 minutes until all chocolate begins to melt. Stir and heat another 1 to 2 minuts. Stirn in vanilla extract and walnuts. Line a pan with waxed paper and pour in fudge. Refrigerate 2 or more hours then cut into portions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4206.88 Kcal (17613 kJ)
Calories from fat 2388.56 Kcal
% Daily Value*
Total Fat 265.4g 408%
Sodium 157.72mg 7%
Potassium 656.89mg 14%
Total Carbs 488.34g 163%
Sugars 377.72g 1511%
Dietary Fiber 58.44g 234%
Protein 51.29g 103%
Vitamin C 2.5mg 4%
Iron 25mg 139%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 502.43 Kcal (2104 kJ)
Calories from fat 285.27 Kcal
% Daily Value*
Total Fat 31.7g 408%
Sodium 18.84mg 7%
Potassium 78.45mg 14%
Total Carbs 58.32g 163%
Sugars 45.11g 1511%
Dietary Fiber 6.98g 234%
Protein 6.13g 103%
Vitamin C 0.3mg 4%
Iron 3mg 139%
Calcium 9.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 105.5
    Points
  • 121
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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