Chocolate Peanut Butter Volcano Cookies Recipe

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Chocolate Peanut Butter Volcano Cookies
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Ingredients:

Directions:

  1. Combine flour, baking soda and salt into a bowl.
  2. Cream the sugar, brown sugar, butter, and peanut butter in a separate bowl. Then add vanilla extract and egg.
  3. Slowly, add the try ingredients to the wet until combined.
  4. Shape the cookie dough into balls about 1 inch big. Place them 2 inches apart on an ungreased cookie sheet.
  5. Using your thumb, make an indentation in each cookie.
  6. Using a double boiler, melt chocolate chips. Once melted, whisk chocolate together with other filling ingredients.
  7. Place about half a teaspoon of filling into each cookie indentation, trying not to run over the sides. Pinch the sides of the cookies together so that each cookie is nearly closed and you can't see much of the filling.
  8. Bake for 15-20 minutes at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.44 Kcal (919 kJ)
Calories from fat 112.62 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 19.16mg 6%
Sodium 328.21mg 14%
Potassium 105.85mg 2%
Total Carbs 23.72g 8%
Sugars 9.7g 39%
Dietary Fiber 2.21g 9%
Protein 4.54g 9%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 447.13 Kcal (1872 kJ)
Calories from fat 229.47 Kcal
% Daily Value*
Total Fat 25.5g 19%
Cholesterol 39.03mg 6%
Sodium 668.76mg 14%
Potassium 215.68mg 2%
Total Carbs 48.34g 8%
Sugars 19.76g 39%
Dietary Fiber 4.5g 9%
Protein 9.24g 9%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 6%
Calcium 125mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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