Layered Mint Fudge Recipe

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Layered Mint Fudge
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Ingredients
7
Count
Nutrition
155
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Line a 9-inch square pan with foil; grease the foil with butter and set aside.
  2. In a heavy saucepan, melt chocolate chips and 1 cup milk over low heat; cook and stir for 5-6 minutes or until smooth. Remove from heat.
  3. Add vanilla; stir for 3-4 minutes or until creamy.
  4. Spread half of the mixture into prepared pan. Refrigerate for 10 minutes or until firm. Set remaining chocolate mixture aside.
  5. In a heavy saucepan, melt vanilla chips and remaining milk over low heat; cook and stir for 5-6 minutes or until smooth (mixture will be thick). Remove from heat.
  6. Add peppermint extract and food coloring; stir for 3-4 minutes or until creamy. Spread evenly over chocolate layer. Refrigerate for 10 minutes or until firm.
  7. Heat reserved chocolate mixture over low heat until mixture achieves spreading consistency; spread over mint layer. Cover; refrigerate overnight or until firm.
  8. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-inch squares. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.7 Kcal (648 kJ)
Calories from fat 71.43 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 1.04mg 0%
Sodium 8.17mg 0%
Potassium 4.97mg 0%
Total Carbs 21.09g 7%
Sugars 18.33g 73%
Dietary Fiber 1.38g 6%
Protein 1.38g 3%
Iron 0.6mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 492.63 Kcal (2063 kJ)
Calories from fat 227.47 Kcal
% Daily Value*
Total Fat 25.27g 12%
Cholesterol 3.3mg 0%
Sodium 26.02mg 0%
Potassium 15.83mg 0%
Total Carbs 67.16g 7%
Sugars 58.37g 73%
Dietary Fiber 4.4g 6%
Protein 4.39g 3%
Vitamin C 0.1mg 0%
Iron 1.9mg 3%
Calcium 52.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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