Lucky Mint Cheesecake Recipe

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Lucky Mint Cheesecake
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Ingredients
9
Count
Nutrition
225
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In double boiler, or small sauce pan, melt chocolate chips with 1/3 cup of the sweetened condensed milk. Stir in vanilla, and spread the mixture on the bottom of the pie crust.
  3. With mixer, beat cream cheese until fluffy; beat in the remaining sweetened condensed milk, peppermint extract and green food coloring. (Start with 3-4 drops, and add more until you get desired green-ness!).
  4. Add egg to cream cheese mixture and beat on low until just combined.
  5. Place pie crust on baking sheet and place in oven. Carefully pour mint mixture over chocolate layer in the pie crust.
  6. Bake 25 minutes or until center is nearly set. Cool at least five minutes. Chill at least three hours.
  7. Serve with chocolate syrup drizzled over top in a zig-zag pattern, or whichever way you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.49 Kcal (944 kJ)
Calories from fat 163.04 Kcal
% Daily Value*
Total Fat 18.12g 28%
Cholesterol 64.54mg 22%
Sodium 137.49mg 6%
Potassium 75.31mg 2%
Total Carbs 13.5g 5%
Sugars 10.99g 44%
Dietary Fiber 1.04g 4%
Protein 3.78g 8%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 356.02 Kcal (1491 kJ)
Calories from fat 257.41 Kcal
% Daily Value*
Total Fat 28.6g 28%
Cholesterol 101.91mg 22%
Sodium 217.07mg 6%
Potassium 118.9mg 2%
Total Carbs 21.32g 5%
Sugars 17.35g 44%
Dietary Fiber 1.63g 4%
Protein 5.97g 8%
Vitamin C 0.2mg 0%
Iron 0.9mg 3%
Calcium 81.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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