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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This makes a wonderful treat or a great gift! Ingredients:
2 (12 ounce) packages semi-sweet chocolate chips |
2 (14 ounce) cans sweetened condensed milk |
2 teaspoons vanilla extract |
2 cups miniature almond joy bars, cut into 1/2-inch pieces |
Directions:
1. Butter an 8-inch square baking pan. Line with enough waxed paper to overhang 2 sides by 2 inches.
2. In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute.
3. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use waxed paper to help remove from pan. Peel off paper, then cut into squares.
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