Almond Gelatin Recipe

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Almond Gelatin
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Ingredients
6
Count
Nutrition
57
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.48 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.23mg 0%
Sodium 26.09mg 1%
Potassium 98.89mg 2%
Total Carbs 11.24g 4%
Sugars 11.01g 44%
Dietary Fiber 0.07g 0%
Protein 1.84g 4%
Vitamin C 0.1mg 0%
Calcium 75mg 8%
Amount Per 100 g
Calories 76.34 Kcal (320 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.63mg 0%
Sodium 34.65mg 1%
Potassium 131.34mg 2%
Total Carbs 14.92g 4%
Sugars 14.63g 44%
Dietary Fiber 0.09g 0%
Protein 2.44g 4%
Vitamin C 0.1mg 0%
Calcium 99.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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