Almond Fruit Float Recipe

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Almond Fruit Float
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Ingredients
6
Count
Nutrition
64
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (1 oz) envelope unflavored gelatin
  • 1 cup water
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 (13 oz) can fruit with syrup

Directions:

  1. In a medium saucepan, dissolve gelatin in water. Place over high heat until it comes to a boil, then reduce heat to low. Add sugar and stir in extract; mix well. Pour into a deep, square pan and put in refrigerator to cool. When cooled, cut into cubes and serve with fruit on top. ( If you want more syrup with the fruit, make a syrup by mixing 1 cup water, 3 Tblsp. sugar and 1/4 teaspoons almond extract. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.65 Kcal (266 kJ)
Calories from fat 6.8 Kcal
% Daily Value*
Total Fat 0.76g 1%
Cholesterol 0.41mg 0%
Sodium 25.63mg 1%
Potassium 35.12mg 1%
Total Carbs 13.05g 4%
Sugars 11.81g 47%
Dietary Fiber 0.14g 1%
Protein 0.85g 2%
Calcium 30mg 3%
Amount Per 100 g
Calories 78.71 Kcal (330 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 0.5mg 0%
Sodium 31.69mg 1%
Potassium 43.43mg 1%
Total Carbs 16.14g 4%
Sugars 14.61g 47%
Dietary Fiber 0.18g 1%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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